“The Risk Communication Center (RCC) is a collaborative project between the National Center for Food Protection and Defense Risk Communication Team, the Education Team and FoodSHIELD. The goal of the RCC is to provide educational material to FoodSHIELD and public users on what risk communication is, how risk communication practices are used, current risk communication research, and timely food related risk communication topics.”
Info directly from: http://www.foodshield.org/education/riskcomm.cfm
Erin Clark Frost 